Sweet Corn

Sweet Corn is a popular vegetable crop grown for its tender, naturally sweet kernels and wide range of culinary uses. The plants produce ears filled with rows of yellow kernels that can be harvested at the appropriate stage for excellent eating quality.

Fresh sweet corn has strong versatility in the market. It can be sold directly as whole cobs, supplied to supermarkets and vegetable markets, or used by restaurants and food processors. The harvested corn can be boiled, grilled, steamed or incorporated into a wide variety of dishes.

Sweet corn performs best with good sunlight, fertile soil and adequate moisture throughout its development. Because corn is wind-pollinated, appropriate planting density and crop management are important for good cob and kernel formation.

Best suited for: Commercial farms, fresh vegetable markets, supermarkets, restaurants and food-service buyers.

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